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How Good Is CBD-Infused Kombucha? Let’s find out

Kombucha is a naturally carbonated, sweet-and-sour tea beverage with nearly 2,000-year history.

It was first brewed in China, then Japan, before becoming a continental favorite in Europe in the early twentieth century.

Tea and other materials became scarce during WWII, making the drink more challenging to manufacture.

Still, it resurfaced in popularity in the 1960s after research compared the health advantages of kombucha to yogurt.

The kombucha craze has exploded in popularity in the United States over the previous decade, with a global market value of $1.06 billion in 2016.

Benefits of CBD Kombucha

While kombucha fans enjoy the flavor, it has grown in popularity due to its possible health advantages.

Kombucha contains lactic-acid bacteria, which can act as a probiotic due to the enormous volume of bacteria that develops in it.

Probiotics replenish good bacteria in your stomach, which can help with digestion, inflammation, and even weight reduction.

Antioxidants in kombucha make the drink even better for you, as antioxidants can help decrease liver damage.

Kombucha is also high in acetic acid and tea polyphenols, which can inhibit the growth of yeasts and bacteria.

It also boosts the maintenance of good cholesterol, reducing the risk of heart disease.

Kombucha, particularly kombucha prepared from green tea, has been shown to aid persons with type 2 diabetes in lowering their blood sugar levels, which could benefit everyone.

Another attractive health benefit is that, because of its high concentration of tea polyphenols and antioxidants, kombucha has been shown to help prevent the formation and spread of malignant cells in test-tube tests.

It’s simple to see why so many people drink kombucha for its significant potential advantages, including helping digestion, cleaning out toxins, raising energy, supporting the immune system, managing blood pressure, and more!

CBD Infused Kombucha Recipe

Ingredients

CBD hemp flower, 1 oz. Our Bubba Kush, Sour Special Sauce, and Hawaiian Haze strains will infuse your kombucha with just the right amount of CBD to relieve your anxiety while also providing all of the health benefits.
12 cups water, filtered
4 tbsp loose-leaf black or green tea (12 bags or 4 tbsp)
1 cup cane sugar (organic)
2 cups kombucha starter tea (initial fermentation kombucha)
1 SCOBY Along with the first fermentation kombucha, you can get it from a friend or a natural food store.
Two quarts of fruit juice. Let your imagination run wild! Combine berries, lime, fresh herbs, or any other flavor that you enjoy.

Method to make CBD infused kombucha

Kombucha is simple to make;

Add yeast, sugar, and black tea in a jar, cover with a cloth, and leave to ferment for at least a week.

Bacteria and acids are produced during the fermentation process, and a small quantity of alcohol is low enough to make kombucha non-alcoholic.

Natural carbonation is produced during the procedure;

However, the carbonation is minimal because the container is open and covered with a cloth.

The majority of the fizziness in kombucha comes from “secondary fermentation,” which occurs after it has been bottled and continues to ferment in the sealed bottle.

How good is CBD-infused kombucha? WebMD Claims

Some of these health claims, according to WebMD, suggest that kombucha:

Enhances digestion
Aids in the removal of poisons
Boosts your energy
Aids the immunological system.
It helps you lose weight
Prevents hypertension, heart disease, and cancer

CBD Infused Drinks Effects

As beneficial as kombucha is, there is such a thing as too much of a good thing.

According to a study, people with liver or kidney disease may experience dizziness, gas, nausea, vomiting, or blood acidity if they consume too much kombucha.

For persons with delicate immune systems, kombucha may offer an additional risk.

Even if you don’t have a health problem, drinking too much sugar might lead to a decline in your overall fitness or the quality of your teeth.

Excess kombucha will overrun your body with too much caffeine, which may alter your mood, impact your heart rate, or even disrupt your abdomen.

Our kombucha recipe’s included CBD poses no such dangers.

For you to feel the sleepiness and disorientation effects associated with large dosages of CBD, you would have to consume a significantly larger quantity than the one we use in our mix.

While there is no standard dosage for daily kombucha consumption, we recommend no more than 8 oz per day.

You can use bottles that hold 8 ounces or fewer for the second fermentation.

This bottle size will make it easier to keep track of your daily intake.